Medical Nutritionist

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Jodi Smith has been a practicing medical nutritionist for the past 40 years.

She is the author of "A Gift of Health" and the video series “Steps to Better Health”. 

Jodi was the chef/nutritionist for the television show “Mastering your Health” and has appeared on numerous television shows and radio programs locally and nationally. She also hosted “Jodi’s Cupboard” heard on WBRI and WXIR for 25 years and was seen on WHMB TV 40 on her show “Steps to Better Health”.

She  is the former Food Editor of the Saturday Evening Post; and was the Nutritionist for Mr. D’s Food Markets for 13 years. 

She teaches numerous cooking classes in hospitals and for corporations. Jodi has a large private practice, providing nutritional advice and dietary modification. She also serves as the nutritional consultant for the Wellness Community (a cancer support system), She is an instructor for IU Health’s Cancer Wellness program, Community Hospital’s Survivorship Program, Witham Hospital’s Wellness program and teaches numerous wellness classes for area businesses in corporate wellness.

She and her husband farm organically in Pittsboro where they are parents to 5 grown children and 12 grandchildren.